Chartreuse

This is the podium of Bocuse d’or 2019, the biennial world chef championship

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    Another full Nordic podium! And the winner is… Team DENMARK! Congratulations to Kenneth Toft-Hansen, Christian Wellendorf Kleinertt and coach Rasmus Kofoed for their incredible work on the two gourmet themes of the 2019 Bocuse d’Or Finale! After 62 national selections, 3 continental selections during 2 years, 24 selected chefs competed to win the most … Read more

Trending foods: hottest food and dining trends for 2013

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New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year.   Here is the food trendspotting … Read more