Art de Recevoir: Cheval Blanc is celebrating 10th season in France’s most luxurious ski resort

To fete 10 years in the alpine peaks, the Luxury Chalet is offering guests a unique collection of personalized experiences. LVMH-owned Cheval Blanc luxury chalet is celebrating its 10th season in Courchevel, the first destination in the collection. Glide in style… Courchevel’s daredevil altiport is the new way to arrive at the renovated Cheval Blanc. This … Read more

Haute Cuisine at BVLGARI: La Cucina di Luca Fantin

Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin, is a beautiful volume featuring 32 of Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography. La Cucina di Luca Fantin is a sophisticated coffee-table book about the cuisine of the eponymous chef … Read more

The difference between owning and being a treasure. Explore The Original with Mikimoto

What is the difference between owning and being a treasure? The Mikimoto pearl necklace has become an enduring symbol of luxury around the globe. The world-renowned jeweler known for pioneering the art and science of pearl culturing aimes to change the world’s perception of pearls with a new Explore The Original campaign and the new … Read more

Coveted concierge secrets revealed in a new book

The Luxury Collection Hotels & Resorts Reveals Coveted Concierge Secrets for New Assouline Book, Certified Indigenous. A new limited edition tome by by ASSOULINE for The Luxury Collection Hotels & Resort shares secret shops, culinary tips and captivating stories that bring to life The Luxury Collection mantra, “Life is a collection of experiences. Let us … Read more

Valentino: At The Emperor’s Table. The emperor not only of fashion but also of l’art de vivre

Beauty and entertaining have long been passions of Valentino. Assouline, the publisher of finely illustrated books, luxury editions, and an exquisite gift line dedicated to fashion, art, lifestyle, and design, enters the world of famed fashion designer Valentino Garavani with “VALENTINO: At the Emperor’s Table”, a journey with hospitality lessons from Valentino, the emperor not … Read more

Epicurean Journeys of 2014: Spice blending is all about storytelling

The Luxury Collection Assouline Epicurean Journeys Book (Limited Edition). The Luxury Collection Hotels & Resorts unveiled its latest collaboration with Assouline, the publisher of the most sophisticated books in the world: Epicurean Journeys, a hardcover collection of original recipes by renowned chefs, including: Chef Jose Andres, Geoffrey Zakarian, Stephanie Le Quellec, Daniele Turco, Manjit Gill … Read more