Polo and Business – introduction

Sports used to be a healthy diversion for us. The amateur status was held in high esteem based on the ethos sana in corpore sano, meaning “a sound mind in a sound body.” In sports, professionalism was frowned upon. Somewhere along the line all that changed. Sports became big business. In 1968 the major tennis … Read more

The preferences of China’s luxury consumers

  Chinese consumers still love luxury goods, love Burberry and prefer to buy their items abroad, according to “Luxury Purchase Power” survey by Chinese news site iFeng quoted by jingdaily. This year, Burberry topped the list of favorite brands and was followed closely by Chanel, Gucci, Louis Vuitton, Prada, and Dior. This reflects overall trends … Read more

House prices up in four Spanish regions with the Balearics posting the highest leap

  According to official figures for Q3, house prices in four Spanish regions are now on the rise. The Balearics lead the way with 4.4% growth year on year and Balearics Sotheby’s International Realty expects the trend to continue for 2014. “The factors that kept these Mediterranean islands buoyant in recession, are the same as … Read more

Tree nuts reduce pancreatic cancer risk: study

Women’s health study:  Eating tree nuts reduces pancreatic cancer risk According to a long-term women’s health study recently published, women in the study who ate a one-ounce serving of tree nuts two or more times a week had a reduced risk of pancreatic cancer compared to those studied who did not include nuts in their … Read more

Premium tea to become the next big beverage

Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New York team of of influential restaurant consultants. Tea: With Starbucks committed to converting America to tea, look for others to amplify the attention. Teavanna opened a tea bar/cafe in Manhattan … with more to come … Read more

The Olympics of cheese: Creamy blue Montagnolo Affiné tops World Cheese Awards 2013

‘Best Cheese in the World’: Bavarian Blue tops 2013 World Cheese Awards. Creamy blue Montagnolo Affiné made by Kaserei Champignon in Bavaria was awarded World Cheese trophy. The cheese beat two English Stiltons that had made it into the final 15 out of more than 2,700 entries in this year’s awards, staged on at the BBC … Read more