The Art of High-Flying French Cuisine

Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has … Read more

40 of the world’s best cruise holidays

Cruises are no longer the preserve of affluent pensioners. Now there’s yoga, goth bands, wildlife watching, Star Wars parties and zombies – although not all on the same boat

The perfect motivation for a future voyage. Five new Small Luxury Hotels of the World

New gems in the Small Luxury Hotels of the World collection: 5 new hospitality heavens to visit. Enjoy private Jacuzzi’s in Thailand, meditation classes in China, organic Michelin-starred dining in Provence, feel like a local in Greece or explore a UNESCO World Heritage site in Sri Lanka. From a Buddhist sanctuary to a secluded Greek getaway, these … Read more

50 Days by Albert Adrià pop-up restaurant – an invitation to the exceptional

A 50-day residency at Regent Street’s grand Hotel Café Royal. Michelin-starred Spanish chef Albert Adrià, considered by his genius brother, Ferran, to be “one of the best chefs in the world”, and his team have crafted a unique and entirely new pop- up dining experience for London. A celebration of the pleasure of good food … Read more

Edible cocktails: when a drink is not just a drink

Cosmopolitans leave you jaded? G&Ts are a bore? Then perhaps the new trend for booze-infused nibbles will be the perfect pick-you-up

The best food they ate in 2015

Kebabs in Istanbul, sea urchins in County Cork, a sensational lobster pasta in London: top chefs and food writers share their favourite meals this year