La Petite Robe Noire by Guerlain and Kuntzel + Deygas

Her name is “La Petite Robe Noire” and it is the latest perfume creation of Guerlain house invented by Thierry Wasser‘s nose and narrated by designers Kuntzel + Deygas. The story of this perfume was born in a rose ten years ago. The flacon’s crystalline transparency unveils the silhouette of a little black dress drawn … Read more

Gyroplanes: PAL-V flying car could be the future of personal transportation

The ideea of flying car is in the air and it becomes clear that it is shaping the future of urban mobility. After the US-based Terrafugia said they had successfully tested their own street-legal plane called the “Transition”, the gyrocopter of a Dutch company has just proved it can handle the skies as well as … Read more

Chocolate and pastry high treats for Easter

Harrods’ White Chocolate Egg with Dried Fruit (250g at £24.95) Impress friends and family with this Harrods exclusive white chocolate Easter egg. Made with freeze-dried strawberries and raspberries, it is a delicious treat for all. Harrods also offers “Handmade Dark Chocolate Easter Egg”, “Handmade Milk Chocolate Easter Egg” and “MilkChocolate Egg with Nuts.” Haute Joillerie Oeuf en … Read more

The Making of Harry Potter. Go behind the scenes.

It’s official, Warner Bros. Studio Tour London – The Making of Harry Potter is now open!       Warner Brosgive all the Harry Potter fans the chance to go behind-the-scenes and see many things the camera never showed. From breathtakingly detailed sets to stunning costumes, props and animatronics, for the first time the doors … Read more

L’Eau de Chloe: The new fragrance inspired by a blouse

L’Eau de Chloe: The new fragrance – An aura delicate as a breath of air. “Layers of chiffon in bright sunlight. Bare feet brushing long grass. The glow of dawn on the skin,” Chloe describes its new fragrance “L’Eau de  Chloe“, brand’s signature scent that opens a new chapter in its story. Like the original fragrance … Read more

Gourmand World Cookbook Awards: ‘Cookbook of the year’ explores Patagonian cuisine

  ‘Cookbook of the year’ explores gourmet Chilean cuisine “Patagonian Cuisine: Rivers, Lakes and Chiloe District” by Francisco Fantini has been named the cookbook of the year at the Gourmand World Cookbook Awards in Paris. The winning cookbook that takes readers on a gastronomic tour of Chile beat out 11 other titles around the world including … Read more