Beyond plastic: creating sustainable materials from recycled waste
New, innovative materials can be produced from everyday waste – could they offer a sustainable alternative to plastic or wood?
New, innovative materials can be produced from everyday waste – could they offer a sustainable alternative to plastic or wood?
Think.Eat.Save. – World Environment Day 2013. Think before you eat and help save our environment. World Environment Day, an initiative that help raise awareness to preserve the planet, is celebrated across the globe on June 5th. The theme for this year’s World Environment Day celebrations is Think.Eat.Save. We all need to THINK about and be mindful of … Read more
The biojet fuel British Airways is planning to produce in its new plant in London has not yet been certified for use by the UK authorities, the airline has admitted to the Guardian. British Airways said that it would build what is believed to be Europe’s first plant to manufacture “biojet fuel” using food scraps … Read more
73 million sharks are killed yearly for shark fin soup. The Peninsula Hotels recognises that sharks around the world are increasingly threatened with extinction, primarily due to unsustainable fishery practices. To support the conservation of marine bio-diversity, and given the difficulty of identifying shark fin products that have come from non-threatened species and those subject … Read more
NYC Bids Farewell to Foie Gras and Hello to Cognitive Cocktails New York City’s fine-dining scene is currently undergoing a mid-life crisis, but instead of buying a sports car, it’s bought a laboratory and a gym membership. According to a new forecast by the Culinary Architect Studio, the “old luxury” of heavy creams, gold-leaf garnishes, … Read more
Rhetorical Question: Who is the best chef in the world? In the world of gastronomy, some chefs have risen above the rest, captivating taste buds and earning accolades worldwide. These culinary maestros have mastered the art of transforming ingredients into breathtaking culinary creations, leaving an indelible mark on the food industry. Let’s take a delicious … Read more