Luxury Restaurants, Wine and Spirits News and Reviews.
Chef-inspired pet foods Foodie revolution has transformed many kitchens into four-star restaurants for our pets that feast like epicureans, says New York Times story headlined “Boeuf Bourguignon Again?” Wild salmon, crab surimi, brown rice, duck, chicken and “hand-picked” vegetables and fruit represent a true culinary voyage in the bags of the luxury pet food lines. … Read more
The annual food festival Gourmet Abu Dhabi continues its gastronomic journey for a fourth edition from February 8-23 2012, where internationally acclaimed masterchefs, distinguished vinters, restaurateurs and industry professionals gathered to share and promote their culinary craft. Among the dozens of Michelin star and masterchefs taking over some of the best kitchens during Gourmet Abu … Read more
Luxury Cruise Line Celebrity Cruises has expanded its wine program to illuminate an even more full-bodied slate of offerings representing the world’s most robust wine-producing regions, offering vacationers the opportunity to taste and learn about more wine than ever before. The updated program presents a comprehensive selection of wines from diverse regions and grape varietals, … Read more
Lolli-pop is the latest conceptual still life project by Italian born photographer Massimo Gammacurta. His lollies are edible icons. The brands are as sweet as candy for the palate and the eye. The brand association has in fact been replaced by a new meaning through the materiality and the abstract action painting dynamic gestures. When … Read more
Elit Pristine Vodka from the Himalayan Series Stolichnaya has launched Elit Pristine Vodka from the Himalayan Series, its latest offering in the premium vodka market. The water used for the first edition of the series has been sourced from the heart of the Himalayan Mountain Range. The pristine water is combined with the winter wheat … Read more
Love 2012 – Simply the perfect balance and harmony between salt and roe. Since 1970, Yves Saint Laurent has been creating original drawings, inspired by the “sesame” word LOVE, which have become his greeting cards. Convinced by the quality of the Prunier caviar, Yves Saint Laurent accepted that each year one of his drawings be … Read more