Category: Gourmet
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Perigord black truffles vs Chinese look-a-like black truffles
How to Distinguish Between Perigord Black Truffles and Chinese look-a-like black Truffles Truffle retailer, Mirepoix USA, recommends consumers educate themselves about the differences between the prized Perigord truffle and the Chinese look-a-like black truffle. Perigord black truffles, one of the most expensive food in the world, are threatened by an influx of Chinese truffles masquerading…
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Flocons de Sel is the France’s 26th Michelin three-star restaurant
“Flocons de Sel” (“Salt Flakes”) challet restaurant located in Megeve resort became the 26th restaurant in France with three Michelin stars. The gastronomic guide lists a total of 4,289 restaurants of which 594 have one to three star ratings. The restaurant’s addition to the Michelin top table still leaves France well behind Japan, which has…
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Speaking about luxury with Pierre Marcolini – Haute Chocolatier
Pierre Marcolini is a chocolatier with a passion who always strives for the very best. In his world, simplicity rhymes with enjoyment,sharing,discovery, with a touch of refinement and creativity… And last but not least, with a childhood dream: to give this delicious treat – wrongfully considered a deadly sin – a new image. Sink your…
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China’s spectacular thirst for Bordeaux wines and chateaux
More than 12 Bordeaux chateaux – in various stages of acquisition by Chinese investors In and around French wine region Bordeaux, more than 12 chateaux are in various stages of acquisition by Chinese investors, according to the Bordeaux Chamber of Commerce (CCIB), which operates a China desk to assist would-be investors in the region. Chateau…
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My Personal WilliamsWarn Brewery: world’s first all-in-one brewing appliance
WilliamsWarn Personal Brewery After 5000 years of brewing, the technology finally exists to allow the beer enthusiasts to brew the perfect beer. Your Personal Brewery is a breakthrough created by WilliamsWarn brewmasters through a combination of their deep love of beer and an extensive knowledge of brewing. After 5 years of intense development of many…
