Luxury Restaurants, Wine and Spirits News and Reviews.
World’s most expensive sausages and mash THIS is the world’s poshest bangers and mash — and it costs a meaty £75 “Deconstructed” Iberico pork sausages served on a bed of Desiree potatoes mixed with black truffle are the world’s most expensive version of the classic pub dish. Chef Olivier Limousin serves this £75 ($120) meal … Read more
The Macallan Teams Up With Legendary Photographer Annie Leibovitz For Its Masters Of Photography Series The Macallan Masters of Photography series features exclusive collaborations, marrying the art of whisky making with the artist’s interpretation of the world of The Macallan. Previous editions were authored by iconic photographers Rankin and Albert Watson. This year, Annie … Read more
Sturminster Newton, Dorset: Among the familiar barrel-shaped rounds, the shallow wheels of a Leicestershire maker’s cheeses were a curiosity
“Modernist Cuisine” authors launch free online cooking school Modernist Cuisine encyclopedia will have an online version in form of a free online cooking school.Called ChefSteps, the educational platfom is the idea of a group of alumni from Modernist Cuisine. The future students will master techniques of traditional and modernist cooking through practical, hands-on demonstrations with … Read more
Condé Nast to Open a Vogue Cafe, GQ Bar in Dubai Vogue Café to serve international cuisine inside Dubai Mall’s Level Shoe District With designer shoe brands spread across 8,919 square meters, Dubai Mall’s Level Shoe District is the largest shoe store in the world and the home for a new fashion café opened by … Read more
A must for the luxury-minded traveller, the Louis Vuitton’s 2013 City Guides are, as asual, “packed with hidden gems and unique experiences”. San Francisco Bay will be available for the first time as an individual volume and will be retailed starting with October 15th (224 pages; retail price US$35). The LV travel guide explores … Read more