Luxury Restaurants, Wine and Spirits News and Reviews.
Royal Caribbean unveiled a new vision of dining at sea. The inaugural of Royal Caribbean’s Quantum of the Seas cruise ship in November 2014 will include the opening of renowned chef Jamie Oliver’s first restaurant at sea. Modern, distinct eateries, such as Jamie’s Italian will be a focal point of the smaller, more diverse and … Read more
The Veuve Clicquot World’s Best Female Chef 2014. The haute cuisine world remains a very male world, but celebrating the success of brilliant female chefs is vitally important. A new female chef will inspire future generations of women to enter the profession thannks to The Veuve Clicquot World’s Best Female Chef award, which celebrates the … Read more
Take it from this mung bean-munching Guardianista – organics could solve many of the UK’s problems with food poverty and how we eat
Aroma-diffusing fork adds another layer to your dinner. In the mood to experiment with molecular gastronomy in your own kitchen? Molecule-R, a Montreal-based manufacturer of innovative culinary tools and applications taken from molecular gastronomy accessible to amateur cooks, enhances the dining experience with Aromafork, an aroma-diffusing fork which adds another layer to a meal. … Read more
Black lends a very flattering and sophisticated look even to refrigerators. Imagine opening a refrigerator and finding a dramatic and sophisticated deep charcoal interior instead of the traditional white one. This is just what luxury appliance innovator Jenn-Air intended with three new refrigerators featuring a stunning black interior called Obsidian. The new dramatic interior shade extends … Read more
Conservation groups say Rakuten’s website carries 28,000 adverts for elephant ivory and 1,200 for whale products