Category: Gourmet
-
‘Fragrances’: The first cocktail & perfume bar opened in Berlin
“The first bar dedicated to the art of cocktails in combination with the world of perfume and aromas” Fifteen Ritz-Carlton Berlin’s cocktails are arranged as an exhibit with their ingredients and spirits on display in a new bar inspired by the world of haute parfumerie. Based on fragrances and memories, the new drinks experience called…
-
Vertical Veg man: six of the best edible flowers
Continuing our series about growing food on balconies, patios and window sills, the VV man gets a taste for edible floralsHow losing out on an allotment made me get creative about growing veg
-
World’s Most Imaginative Bartender 2014
45ml of Bombay Sapphire gin, 15ml of homemade paper syrup, and 1 dash of salt solution brought Remy Savage of France the title of World’s Most Imaginative Bartender of 2014. This year, England was selected as the host country for the BOMBAY SAPPHIRE World’s Most Imaginative Bartender competition, inviting the bartenders into the home of…
-
World Tea Awards 2014
Tea is one of the most romantic of all beverages. This year’s World Tea Expo (May 29 – 31 in Long Beach, Calif) celebrated tea and its evolution. World Tea Expo also reviewed and selected the very best new tea and tea-related products for its 2014 Best New Product Awards. The World Tea Awards (#TeaAwards) dinner…
-
London’s restaurants: a grotesque display of opulence
In the naked fetishisation of wealth that dominates the capital’s most fashionable eating places there are no critics
-
Dolce & Gabbana’s Pistachio White ice cream
Dolce & Gabbana ice cream limited edition. The name of Dolce & Gabbana conjures up an Italian pasticerie filled with 100 kinds of dolce treats. The Pistachio White Dolce & Gabbana Magnum bar is the gift Domenico Dolce and Stefano Gabbana have made for the 25th anniversary of the iconic Magnum ice cream. The special…