Luxury Restaurants, Wine and Spirits News and Reviews.
Dolce & Gabbana ice cream limited edition. The name of Dolce & Gabbana conjures up an Italian pasticerie filled with 100 kinds of dolce treats. The Pistachio White Dolce & Gabbana Magnum bar is the gift Domenico Dolce and Stefano Gabbana have made for the 25th anniversary of the iconic Magnum ice cream. The special … Read more
The ritual, the memories – tea is central to cultural traditions around the world. But where does it taste best? We used GuardianWitness to find the world’s best cuppa. Do you agree? Vote in our poll
As we reveal today, a new report casts doubt on the effectiveness of Fairtrade, making choices even harder
Michelin-starred chef Yannick Alléno, one of the world’s great chefs, and Champagne house Moët & Chandon intend to make culinary history with the inauguration of LE & restaurant, a pop-up restaurant in Epernay, in the heart of Champagne region. The partnership will enhance champagne and food pairing with exquisite new ideas. The unique culinary concept in … Read more
Last week’s insect conference: If we’re going to establish entomophagy a little more firmly in the West, we ought to extract insects from the realm of ‘bizarre food’
60th anniversary of Relais & Chateaux marked with exclusive dinners worldwide. Relais & Chateaux luxury hotel chain is throwing 60th anniversary dinners worldwide. The 520 members in 64 countries are hosting special anniversary dinners that will include guest chefs and specially designed menus. The anniversary began with a celebratory lunch and dinner at the Georges … Read more