World’s Most Imaginative Bartender 2014

45ml of Bombay Sapphire gin, 15ml of homemade paper syrup, and 1 dash of salt solution brought Remy Savage of France the title of World’s Most Imaginative Bartender of 2014. This year, England was selected as the host country for the BOMBAY SAPPHIRE World’s Most Imaginative Bartender competition, inviting the bartenders into the home of … Read more

World Tea Awards 2014

Tea is one of the most romantic of all beverages. This year’s World Tea Expo (May 29 – 31 in Long Beach, Calif) celebrated tea and its evolution. World Tea Expo also reviewed and selected the very best new tea and tea-related products for its 2014 Best New Product Awards. The World Tea Awards (#TeaAwards) dinner … Read more

London’s restaurants: a grotesque display of opulence

In the naked fetishisation of wealth that dominates the capital’s most fashionable eating places there are no critics

Dolce & Gabbana’s Pistachio White ice cream

Dolce & Gabbana ice cream limited edition. The name of Dolce & Gabbana conjures up an Italian pasticerie filled with 100 kinds of dolce treats. The Pistachio White Dolce & Gabbana Magnum bar is the gift Domenico Dolce and Stefano Gabbana have made for the 25th anniversary of the iconic Magnum ice cream. The special … Read more

Who makes the world’s best cup of tea?

The ritual, the memories – tea is central to cultural traditions around the world. But where does it taste best? We used GuardianWitness to find the world’s best cuppa. Do you agree? Vote in our poll

Where are we to turn if we want to be ethical food shoppers these days?

As we reveal today, a new report casts doubt on the effectiveness of Fairtrade, making choices even harder