Luxury Restaurants, Wine and Spirits News and Reviews.
How do First-Class Chefs plan, prepare and produce gourmet food for sky-high consumption. The science behind delivering delicious meals on board: Artemis Aerospace discusses what to eat at 30,000 feet When it comes to airline food, opinions are as diverse as the flavors in a mixed bag of jellybeans. But have you ever wondered how … Read more
Martingale Cognac, Rooted in More Than 100 Years of Tradition and Craft, to Launch in the US this Fall. Fourth-generation custodians and industry veterans double down and deliver a fresh take on Cognac to honor a family legacy. Martingale Cognac: Redefining Tradition with a Fresh Approach to Luxury Spirits This fall, prepare to embark on … Read more
W Hotels Worldwide has made its debut in Hungary with the opening of W Budapest. Nestled within the iconic Drechsler Palace, a former Institute of Ballet, this new addition marks the brand’s first venture into the Hungarian luxury hospitality market. W Budapest aims to be a pulsating center in the city, offering innovative design, diverse … Read more
The rare Wine Cask edition is a complex blend of aged whiskies that have been matured and being finished in casks that previously held a premium red wine. Priced at a premium, the new Black Dog is a limited release of 10,000 cases which will be available only at very select outlets. Black Dog, In … Read more
Magnum Ice Cream and Luxury Jewelry Designer, Stephanie Gottlieb, Launch the More is More Jewelry Collection, Inspired by Magnum Ice Cream’s Iconic Layered Bars. Indulgence Meets Glamour: Magnum Ice Cream x Stephanie Gottlieb Fine Jewelry Collection. Prepare to be captivated by a delectable collaboration that combines the world of gourmet delights and exquisite jewelry. Magnum … Read more
In 2023, Krug celebrates a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon. Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their … Read more