Luxury art and collectables
On the occasion of the third edition of 1.618 Sustainable Luxury, HEC Paris (École des Hautes Études Commerciales de Paris, one of the foremost business schools in France and in Europe) and 1.618 associated their expertise around the prize: “HEC 1618 & Sustainable Luxury Award 2012”. HEC 1618 & Sustainable Luxury Award 2012 goes to the Brazilian … Read more
Hermes to open an savoir-fair maison for future artisans Hermes luxury house is preparing the opening of an extensive 5,000 square meters training center in Pantin near Paris. The Hermes center, scheduled to be operational by 2014, will serve as a training platform for most of the luxury group’s staff. “It is a long term … Read more
Stefano Gabbana and Domenico Dolce, will appear as extras in Woody Allen’s To Rome With Love Stefano Gabbana and Domenico Dolce are set to appear in a cameo role in Allen’s new film, To Rome With Love , alongside Penelope Cruz, premiering in Rome on April 13. The creative duo were appeared also in Giuseppe … Read more
‘Olympics’ of the food world: the winners for Europe Following a two-year winning streak, Rasmus Kofoed (Bocuse d’Or Europe 2010 and Bocuse d’Or 2011) will now be succeeded by Orjan Johannessen. Chef Orjan Johannessen, 26, of Norway was crowned the winner of 2012 Bocuse d’Or Europe, knowm as the ‘Olympics’ of the food world. … Read more
Hermès to unveil limited edition Hiroshi Sugimoto scarf line The third edition of the Hermès Editeur project is a limited edition scarf collaboration with Japanese photographer Hiroshi Sugimoto. Sugimoto’s limited edition silk scarves have been inspired by his “Colors of Shadow” project, and will be presented at the Art Basel contemporary art fair this June, … Read more
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the … Read more