How the other half fly (to New York)

No tiresome queues, soggy sandwiches … what is it like to part of the A-list? Eva Wiseman reports from a luxury flight to New York (via Shannon)

‘For kids by kids’ organic menu introduced at Hyatt

Hyatt Introduces Groundbreaking Children’s Menu “For Kids, By Kids” For the more than three million children who stay in Hyatt hotels, the chain developed a “For kids, by kids” menu, which aims of promoting “healthy people, a healthy planet and healthy communities.” The 3-course organic meal menu has been developed by chef Alice Waters in … Read more