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UN Economic Commission for Europe

Halving meat and dairy consumption could slash farming emissions

December 25, 2019April 28, 2014 by Editorial Team

Adopting a ‘demitarian’ diet would lead to a 25-40% reduction in nitrogen emissions from agriculture in Europe, report shows

Categories Green, Sport & Health Tags Adam Vaughan, Agriculture, air pollution, Article, biofuels, cattle farming, cholesterol problems, Climate change, cut greenhouse gas emissions, cut meat consumption, dairy consumption, demitarian, demitarian diet, Environment, environmentally sustainable., Europe, Farming, farming emissions, Food, Food & drink, greenhouse gas emissions, Greenhouse gas emissions from agriculture, Halving meat, health, Henk Westhoek, Life and style, Mark Sutton, meat, Meat consumption, news, Nitrogen on the Table, Nitrous oxide, obesity, pollution, reducing cattle farming, The meat industry, UK news, UN Economic Commission for Europe, vegetarian diet, vegetarians, water pollution

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