‘I go with my instincts’: queen of vintage Kate Moss on how to shop secondhand
As she releases a book in conjunction with the Museo de la Moda in Chile, the supermodel remembers some of her favourite vintage looks
UK G2 Features
Why is caviar still on the menu?
The demand for its eggs almost made the beluga sturgeon extinct. Even now, when most caviar comes from farms, eating it is controversial. So why do so many restaurants refuse to give it up?
‘Okra is the most foul thing ever grown’: chefs on their most hated ingredients
From ‘horrible’ coconut to ‘stomach-turning’ turbot, top chefs reveal the foods they can’t stand
The new rules of socks: novelty ones are out – but yes you can wear them with sandals
Socks are the new fashion statement, but are white ones in? Is cotton best? And should they always be pulled up? Here is the long and short of it
Ringing the changes: how Britain’s red phone boxes are being given new life
It’s a design classic, but in these days of ubiquitous mobile phones, only 10,000 of the red kiosks remain on the streets. Can they survive the next decade?
The £335 flip-flops: what the super-rich wear to look like everyone else
You could buy Havaianas for £20. Or basic flip-flops for 99p. Or you could slum it with the plebs in a pair of Hermès ‘summer sandals’