Frozen in time: Salvador Dalí’s dinner parties, Paris, 1973
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates
Salvador Dalí cook book
The artist’s foray into food and cookery was just as surreal as his paintings, as his recently republished book Les Dîners de Gala illustrates