British forgotten delicacies… What is better than reviving some that have been lost and will make history. Quintessentially, theworld’s top concierge service, named their favourite top 5 British restaurants and Chefs that do British food justice and reconnectpeople with good food. This country thrives on its British delicacies, and therefore, Quintessentially name their top 5 … Read more
“Flocons de Sel” (“Salt Flakes”) challet restaurant located in Megeve resort became the 26th restaurant in France with three Michelin stars. The gastronomic guide lists a total of 4,289 restaurants of which 594 have one to three star ratings. The restaurant’s addition to the Michelin top table still leaves France well behind Japan, which has … Read more
Rezidor announces Hotel Missoni Mauritius Hotel Missoni, the luxury lifestyle brand of the Rezidor Hotel Group, reaches Mauritius. Overlooking the village of Baie du Cap, Hotel Missoni Mauritius will boast 80 luxury suites with unobstructed views of the ocean and the islands unrivalled beaches. Hotel Missoni Mauritius is scheduled to welcome the first guests in … Read more
Neurogastronomy – A Cuisine to excite the mind, as well as the palate There is cuisine which aims to excite the palate, and cuisine to please the eye. Argentine neurologist-turned-chef Miguel Sanchez Romera, however, has another proposition: restaurant fare which, with originality and purity, awakens and excites the brain. “My formula is sensory hyperrealism. It … Read more