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Mixing Drinks

The science of mixing mind-blowing cocktails

December 25, 2019August 21, 2014 by Editorial Team

A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all that effort worth it?

Categories Cigars & Spirits Tags 69 Colebrooke Row, alcohol, Amy Fleming, Art of Mixing Drinks, Article, Blogposts, cocktail enthusiast, cocktail-drinking, cocktails, David E Embury, Dick Bradsell, Features, Food & drink, Food science, gin, Habanero Margarita, high-end cooking, Life and style, mind-blowing, Mixing Drinks, mixologists, Science, Shrimpy's, Spirits, Tasting Notes, The Fine Art of Mixing Drinks, The Fine Art of Mixing Drinks book, The Whistling Shop, Thomas Aske, tonic, Tony Conigliaro, vodka, whisky, Word of Mouth blog, Worship Street Whistling Shop

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