‘You feel ungrateful’: the sisters who gave back a Michelin star
It was a tricky decision but the Checkers restaurant in Wales is prioritising family over fine dining
high-end cooking
Abbots Court, Dorset: ‘A luxurious but unstuffy country retreat’ – hotel review
The renovation was part-sponsored by Farrow and Ball but it’s the delicious menu created using ingredients from the grounds that reveals this largely self-sufficient B&B’s true colours
The science of mixing mind-blowing cocktails
A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all that effort worth it?