The foundations of a sustainable future?
Nanoparticles have the potential to revolutionise the construction industry, but we need to tread carefully until the potential hazards of these “wonder materials” are fully understood
going green
In-house crafted and cured: eco-friendly cooking. Next level
When it comes to eco-friendly cooking and going green, there are many shades to choose from, says Craig LaPonzina, Executive Chef at The Augusta Marriott at the Convention Center. You might opt for a LEED-designed building or organically grown food. You may insist on eating free-range meats or choose to support a business that integrates … Read more