food writing

The most important ingredient in a meal – time

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The world might be speeding up but time taken over food and drink – from dry-aged meat to meticulously brewed coffee – yields more than deliciousness

Stone Edge Farm by John McReynolds named cookbook of the year

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‘Book of the Year’ at an awards gala honoring the best in US food writing. 2014 IACP Award Winners Announced.   John McReynolds’ “Stone Edge Farm Cookbook” took the top honor at the 2014 IACP Award (International Association of Culinary Professionals Awards), an awards gala honoring the best in US food writing. “The Lee Bros. Charleston … Read more