Move over bacon. Make way for kale pops, chia pods, and simmer sauces from around the globe. They are examples of the top five food trends for the year ahead picked by a panel of trendspotters at the 59th Summer Fancy Food Show in New York. The show was held last week at the Jacob … Read more
The growth of food waste consciousness, mini-meals, gluten-free products and mainstream veganism top the health trends expected to make headlines in 2013, according to a second annual forecast by a leading national research group studying health-related attitudes and behavior in America. The Values Institute at DGWB, a social science research entity based in Santa Ana, … Read more
New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year. Here is the food trendspotting … Read more
Electrolux has asked some of the world’s most influential food critics and chefs where to go if you are looking for the next big thing within the culinary world. The answer is a Scandinavian bistro style slow street food restaurant with Japanese influences focusing on local ingredients. To get the lowdown on what really goes … Read more