Food waste consciousness, “mini-meals” and veganism top list of 2013 consumer health trends

The growth of food waste consciousness, mini-meals, gluten-free products and mainstream veganism top the health trends expected to make headlines in 2013, according to a second annual forecast by a leading national research group studying health-related attitudes and behavior in America. The Values Institute at DGWB, a social science research entity based in Santa Ana, … Read more

Trending foods: hottest food and dining trends for 2013

New York-based restaurant consultancy group Baum + Whiteman has released its list of 17 hottest food and dining trends for restaurants & hotels in 2013. Upscale donuts, Gochujang, Quinine syrup, Shiso or Charred octopus tentacles are the foods the world will be hearing a lot more of next year.   Here is the food trendspotting … Read more