What do tomorrow’s dinners look like, and how will you adjust? Our special feature sheds light on a world of algae, cowless beef, insect lollies and even an mouthwatering recipe for jellyfish salad…
Read more of our future of food special:
UK continues as largest international market for Fairtrade products with total reaching £1.8bn
If I no longer buy my Fairtrade coffee from a multinational chain. Instead, I’ve switched to a tiny independent. The coffee tastes great, but isn’t ethically certified. Is it better or worse?
If you have an ethical dilemma, email Lucy at lucy.siegle@observer.co.uk
With climate change decimating the harvest, caring about coffee is not just a hipster indulgence
Tea, sodas, vermouth, sour beer and pressed juices are the beverage trends of 2014 identified by Baum + Whiteman‘s New York team of of influential restaurant consultants. Tea: With Starbucks committed to converting America to tea, look for others to amplify the attention. Teavanna opened a tea bar/cafe in Manhattan … with more to come … Read more
Thai hotel brews up coffee from elephant dung Thai-based Anantara Hotels group, Thailand’s premier Elephant Resort, offers its guests a rare opportunity to get up close and personal with the gentle giants through a particularly smooth cup of coffee. The Black Ivory blend put on sale by the upmarket hotel chain is made from coffee … Read more