Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade
Posts Tagged 'chefs'
OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
MAD 2: Top echelon of chefs gathered at René Redzepi’s MAD Symposium
Top chefs from around the world are challenged by famed Chef René Redzepi to investigate the “Appetite” theme at the