Spanish chef Ferran Adrià plans to launch a virtual encyclopedia about food, akin to Wikipedia At a gastronomy event in Mexico, Spanish Chef Ferran Adria released more details on life after El Bulli. The famous chef will launch an online encyclopedia devoted to food, gastronomy and modern cooking, a culinary version of Wikipedia christened La … Read more
‘Cookbook of the year’ explores gourmet Chilean cuisine “Patagonian Cuisine: Rivers, Lakes and Chiloe District” by Francisco Fantini has been named the cookbook of the year at the Gourmand World Cookbook Awards in Paris. The winning cookbook that takes readers on a gastronomic tour of Chile beat out 11 other titles around the world including … Read more
World’s highest chef’s table The Ritz-Carlton, Hong Kong takes private dining to new heights with world’s highest chef’s table located on the 102nd floor of the hotel at 420 metres above sea level. It is an interactive dining exploration in a private dining room with separate sofa area, open kitchen and a spectacular harbour view. … Read more
“Flocons de Sel” (“Salt Flakes”) challet restaurant located in Megeve resort became the 26th restaurant in France with three Michelin stars. The gastronomic guide lists a total of 4,289 restaurants of which 594 have one to three star ratings. The restaurant’s addition to the Michelin top table still leaves France well behind Japan, which has … Read more
2012 Bocuse d’Or USA Competition Finalists are Chosen! Bocuse d’Or USA announced the American chef-team to represent the biennial Bocuse d’Or Cuisine Contest in 2013. Meet the Finalists for the upcoming USA Competition: Bill Bradley, Danny Cerqueda, Jeffrey Lizotte, Richard Rosendale. To read about the finalists click here. On January 28 and 29, the chefs … Read more