Discover – or rediscover – the subtleties and philosophy of champagne pairing

    Here are some matches between a signature Moët & Chandon cuvée and a 3-star recipe. Exceptional meals feature memorable pairings of food and wine. The flavors and aromas complement one another, subtly melding to achieve exquisite tasting perfection. An intimate relationship emerges between a champagne and a dish, creating a harmonious association that … Read more

Sink into the delectable world of gastronomic joy of the 2017 Michelin Guide France

Yannick Alleno’s 1947 restaurant in Courchevel awarded three stars in the 2017 MICHELIN guide France The restaurant Le 1947, headed by chef YANNICK ALLENO at Cheval Blanc Courchevel, has been awarded a third star in the 2017 Guide MICHELIN France. This third star honors the creativity of the resolutely modern cuisine created by Chef Alléno … Read more