The Krug Maison firmly believes that music can be appreciated by everyone, as can champagne. Krug luxury champagne house is celebrating a remarkable 2006 year, and the Maison’s unique savoir-faire with a limited-edition three-bottle case that showcases the 2006 harvest – Krug Clos du Mesnil 2006, Krug 2006 and Krug Grande Cuvée 162ème … Read more
Here are some matches between a signature Moët & Chandon cuvée and a 3-star recipe. Exceptional meals feature memorable pairings of food and wine. The flavors and aromas complement one another, subtly melding to achieve exquisite tasting perfection. An intimate relationship emerges between a champagne and a dish, creating a harmonious association that … Read more
Michelin-starred chef Yannick Alléno, one of the world’s great chefs, and Champagne house Moët & Chandon intend to make culinary history with the inauguration of LE & restaurant, a pop-up restaurant in Epernay, in the heart of Champagne region. The partnership will enhance champagne and food pairing with exquisite new ideas. The unique culinary concept in … Read more
LUVIENZ: The first Champagne noir The excitement of champagne, the noblest of drinks, combined with the refinement of caviar. The iconic caviar-champagne pairing led French company Luvienz to the idea of combining flavors that nobody else mixed together to create a unique luxury potion called Luvienz Caviar Edition. On the palate, the very high quality … Read more