Sotheby’s reimagines 18th-century English gastronomy for a 21st-century palette with a celebratory book and the reopening of Sotheby’s Restaurant. The Art of Cooking: A Contemporary Twist on Georgian Fare is Sotheby’s way to celebrate its 275th anniversary. Myles Fensom, Head Chef of Sotheby’s Restaurant, has marked the occasion by reimagining 18th-century English gastronomy … Read more
Brown’s Hotel’s new restaurant Charlie’s to be directed by acclaimed Michelin-starred Chef, Adam Byatt. Brown’s Hotel is quintessentially British with a hint of the unexpected. Brown’s Hotel‘s new restaurant Charlie’s is playing a pivotal role in the evolution of great British cuisine. Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its … Read more
Tom Kitchin named Harrods’ new Chef of the Season. His food philosophy is simple. He is fanatical about seasonal cooking. Scotland’s youngest Michelin-starred chef proprietor is bringing his exceptional cooking, ‘from nature to plate’ philosophy and deeply-rooted passion for Scottish produce to Harrods. Tom Kitchin, of Edinburgh’s Michelin-starred restaurant The Kitchin, has been named Harrods’ new … Read more
The third edition of World Culinary Tour Have you ever tasted cock crab, cockles, samphire? Following success in Versailles and New York, Relais & Chateaux’s Diner des Grands Chefs 2013 descends upon London, taking place at Old Billingsgate, on April 22nd. Britain’s delicious fresh seafood and produce will inspire the menus for the 3rd annual … Read more