The revolutionary Bien Être – A chocolate to nourish mind, body, and spirit
Inspired by the extensive work of Dr. Thierry Hanh* on the infinite nutritional richness of vegetables and fruits, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, focused on liberating chocolate from animal fats and proteins. Nine months of trials to achieve just the desired texture of the chocolate, just as long to perfect … Read more
