When should a wine be chilled?

Some reds are better after a spell in the fridge – and some whites are often served just too cold

Wise wine tips for Christmas, plus last-minute boozy gifts

What temperature should wines be served at? When should you decant? Useful drinks tips, plus four last-minute buys for gifts

It’s time to explore ‘suburban wine’

As land in France’s grand cru regions and the Napa Valley becomes eye-wateringly expensive, innovative winemakers are transforming previously unfashionable areas

Wedding wines that will get a great reception

At a loss for what to serve at your impending nuptials? Here are a few suggestions

50 best summer wines for 2017

Drinks for a barbecue, a posh dinner – or just something to uncork on a lazy sunny afternoon? Here are the perfect choices for every budget

The 20 best wines for summer

What’s the perfect white or rosé to go with grilled fish? Where can you get a bargain red or fizz for the barbecue? Observer Food Monthly guides you through the season