California is a foodie’s dream come true. Addison Restaurant in California awarded three MICHELIN Stars, taking the spotlight among 18 California eateries receiving new MICHELIN Star awards. Addison received three Stars, bringing the state’s tally of three-MICHELIN-Star restaurants to seven. Caruso’s and The Restaurant at JUSTIN each were awarded one MICHELIN Star, plus a MICHELIN … Read more
More than 315 restaurants appear in the 2019 MICHELIN Guide San Francisco. Diners can find recommendations for establishments with notable wine, beer, sake and cocktail lists, as well as menus on which average prices are $25 and under. The 2019 selection includes: 8 restaurants with three stars, 6 restaurants with two Michelin stars, 43 restaurants … Read more
The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more
Washington, DC is the fourth US city to receive a Michelin Guide. Award-winning restaurants and chefs, along with cuisine from around the world, make the nation’s capital a can’t-miss culinary destination. The result of months of rigorous evaluation, the inaugural edition of the globally esteemed travel dining guide recommends 107 DC restaurants representing 33 cuisines. … Read more
The 2013 Diners’ Choice Award winners for the Top 100 Best Restaurants in America Distinct as they are deserving, each restaurant of the Top 100 Best Restaurants in America, the annual list compiled by OpenTable, is creating one-of-a-kind dining adventures across an array of cuisines and service styles. From Thomas Keller’s legendary French Laundry to … Read more