Louis Vuitton inaugurates the 16th Maison in Shanghai

The economy maybe in tatters in much of the world but luxury retail experiences in China just keeps on growing. On the occasion of Louis Vuitton’s 20th anniversary in China, the French luxury label is inaugurating its first Louis Vuitton Maison in mainland China to the public at Plaza 66 this coming Saturday (July 21). … Read more

Counterfeit websites lawsuit to bring Hermes $100 Million damages

Hermes Wins $100 Million Damages From Counterfeit Websites Hermes wins a lawsuit against 34 websites that sold fake copies of its luxury goods. The judgment includes $100 million in damages. The websites, which didn’t defend themselves in court, sold items that infringed upon at least nine Hermes products including Birkin and Kelly handbags, wallets, watches, belts … Read more

Baselworld 2012: Antoine Preziuso, Chopard, Frederique Constant, Dubey & Schaldenbrand, De Bethune, Alpina, Christophe Claret, Artya

Each spring, some 1800 companies from the watch, jewellery and precious-stone industries, together with related sectors, showcase their latest developments and innovations in Basel. The world’s most renowned brands display their collections exclusively at BASELWORLD. About 100,000 visitors from the specialist retail and wholesale trade make their way to Basel from all over the world … Read more

International appetite for South African luxury goods growing

What you don’t know about South African luxury market South Africa is home to a significant portion of the resources used in luxury goods. South Africa has nearly 80% of the world’s platinum, is one of the world’s biggest gold and diamond miners, and has excellent leather. International appetite for local fine-craft brands like Avoova, … Read more

Mix & Match: 25 men’s outfits for fall – winter 2011 2012

Warm looks for a modern day dandy As the cold weather begins to creep in everybody is dreaming of spending more time relaxing somewhere warm.  Fortunately the latest menswear collections had more than a hint of the modern day dandy to them to make sure that, even whilst being out of the cold, there’s no … Read more

Neurogastronomy – the cuisine that excites the brain, and buds

Neurogastronomy – A Cuisine to excite the mind, as well as the palate There is cuisine which aims to excite the palate, and cuisine to please the eye. Argentine neurologist-turned-chef Miguel Sanchez Romera, however, has another proposition: restaurant fare which, with originality and purity, awakens and excites the brain. “My formula is sensory hyperrealism. It … Read more