From quinoa bars to salmon skin chips: what’s behind the snacking revolution?
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless
Forget breakfast, lunch and dinner. In the space of a generation, Brits have tripled their consumption of snacks – and the options are endless
Design aficionado Thorsten van Elten has turned a 70s bungalow in East Sussex into a playful home
This summer has been legendary for France’s leader in biodynamic wine production, Gérard Bertrand. The acclaimed French winemaker’s biodynamic wine estate, Château l’Hospitalet, was honored on Celebrated Living’s”Platinum List 2019: Best Vineyard Experience.” American Airlines’s luxury publication (available in premium cabins) chose the charming Narbonne estate for its “multisensory experience,” which, … Read more
Focus topics of IFA NEXT, the innovation platform of IFA Berlin 2019. Smart cities, the future of mobility, artificial intelligence, robotics and virtual reality – these and many other topics are the focus of IFA NEXT, the innovation platform of IFA, an exciting mix of start-ups, tech companies and research institutions. … Read more
Humankind has long held a fascination with building a large spaceport like The Gateway. Designs for Von Braun Space Station, world’s first space hotel with artificial gravity, have been unveiled. Both scientists and science fiction writers have thought about the concept of a rotating wheel space station since the beginning of … Read more
Las Vegas is the fastest warming city in the United States. The city’s poorest residents are most at risk in the heat