OFM awards 2013 outstanding contribution: Le Champignon Sauvage

David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years

Sub-orbital balloon ride to cash in on the space tourism boom

Sub-orbital balloon ride to change travelers’ view of the world.   Majestic views of our planet, slowly expanding below, are certain to captivate you, as you ascend to the edge of space. Following in the footstepts of Richard Branson’s Virgin Galactic space travel project, Arizona-based company World View Enterprises is seeking to cash in on the … Read more

Belgian Michelin-starred chefs aboard Brussels Airlines

Michelin-starred chef Geert Van Hecke has created dishes for Brussels Airlines.   International carriers offering the cuisine of star chefs is becoming a must. Air France, Etihad Airways, and Brussels Airlines passengers have the privilege of tasting a five-course meal prepared by Michelin-starred chefs from around the world. Starting November 1st Brussels Airlines will introduce … Read more

The Business Jet Experience reinvented

Dassault’s Falcon 5X wants to expand the limits of what is possible in a business jet. Dassault reinvents the Business Jet Experience with Falcon 5X, an all-new twinjet with the largest cross section and the most advanced fly-by-wire flight control system in business aviation. With eight passengers, the Falcon 5X will have a range of … Read more

First Galeries Lafayette store in Beijing after 15-year hiatus

France’s luxury department store Galeries Lafayette returned to China after 15-year absence. Galeries Lafayette launched a new six-storey shop in Beijing targeting China’s growing middle class. The luxury department store has invested 42 million euros in the new joint venture with Hong Kong fashion distributor IT, and they are aiming to open around 15 outlets … Read more