Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
With its near-deserted streets and laid-back vibe, the Spanish island is a world away from its pre-pandemic party scene
Silicon Valley de-throned as center of start-up innovation: 30 brands set to revolutionize their markets. The 30 Challenger Brands Set to Disrupt Their Markets. 2020 Breakthrough Brands US Report. From sleek, high-end digital home gyms (Mirror) and alt-meat plant foods (Impossible Foods) to bio-engineers (Ginkgo) and AI-driven lawyers (Legalist),Interbrand predicts these challenger brands … Read more
‘We’re going to lose an awful lot of owners,’ says Christian Leech, who has moved some horses to France for better prize money
The Nemo is the smallest and lightest submersible ever produced. The NEMO is so small it requires less storage space than two jet-skis.Built to explore the deep sea in air-conditioned comfort, it can safely dive up to 100 meters; allowing adventurers to explore hidden shipwrecks, search for new aquatic species, or simply enjoy … Read more
Nestlé’s sleek, chic capsule system changed the way we drink coffee. But in an age when everyone’s a coffee snob and waste is wickedness, can it survive?