With its dramatic coastline and abundance of diving opportunities, it appears the World Series has found the ideal location in which to hold its grand final. The Cliff Diving World Series, which was established in 2009, now attracts some of the world’s best divers to participate in its events. Thailand’s province Krabi was chosen … Read more
Native only to Australia, the Koala populationsare listed in the majority of eastern Australia as vulnerable to extinction. The main threat to the koala is loss and degradation of habitat. Organizations like WIRES from Australia are doing what they can to help koala populations survive. Wires is the largest wildlife rescue service in Australia, … Read more
La Vie est Belle. Lancôme, Reuge and Baccarat for Edition Féérique. La vie est belle (Life Is Beautiful), Lancôme’s 2013 feminine fragrance, entwines the elegance of iris with the strength of Patchouli and the sweetness of a gourmand blend. Three French masters of perfumery have combined their talents to compose the first ever feminine … Read more
Baume & Mercier Limited Edition Capeland Worldtimer Exclusively for Tourneau. The Capeland collection continues to be one of Baume & Mercier‘s most popular. Now this esteemed men’s collection of sport-chic watches is elevated even further with the introduction of a limited production Worldtimer. This distinguished 44mm, steel watch was not only made with the highest … Read more
Virgin Group founder and serial entrepreneur Richard Branson truly goes where no man has gone before. Speaking at the 2013 Social Good Summit, Branson confirmed that Virgin Galactic is on course for 2014 lift off. The near Terra space will become a holiday destination for $250,000. The stellar mini-breaks or the suborbital space flights … Read more
Edible science and high art – The making of elBulli shared in Ferran Adria’s cookbook opus. The final and most creative chapter for the El Bulli restaurant. Every recipe from the last seven years of elBulli (Catalonia, Spain), the world’s most creative restaurant, is shared by Spanish culinary celebrity Ferran Adria in a seven-volume opus … Read more