Culinary Creativity: Moët & Chandon’s pop-up restaurant with Michelin-starred Yannick Alléno.

Michelin-starred chef Yannick Alléno, one of the world’s great chefs, and Champagne house Moët & Chandon intend to make culinary history with the inauguration of LE & restaurant, a pop-up restaurant in Epernay, in the heart of Champagne region. The partnership will enhance champagne and food pairing with exquisite new ideas. The unique culinary concept in … Read more

Alain Ducasse’s Michelin-starred dishes on Earth orbit

Alain Ducasse to create astronaut meals Michelin-starred French celebrity chef Alain Ducasse was selected by NASA to prepare a gourmet feast for astronauts aboard the International Space Station. Festive menus and 25 meals like lobster and celeriac puree, duck confit with capers and chocolate cake will be served on special occasions aboard the Internation Space … Read more

Belgian Michelin-starred chefs aboard Brussels Airlines

Michelin-starred chef Geert Van Hecke has created dishes for Brussels Airlines.   International carriers offering the cuisine of star chefs is becoming a must. Air France, Etihad Airways, and Brussels Airlines passengers have the privilege of tasting a five-course meal prepared by Michelin-starred chefs from around the world. Starting November 1st Brussels Airlines will introduce … Read more

Japan’s culinary landscape awarded with a new three-Michelin-star restaurant

2013 Special Edition MICHELIN guide Hiroshima Michelin guide expanded its collection with a new guide, which will allow lovers of Japan to discover the gourmet dining scene in Hiroshima. 2013 Special Edition MICHELIN guide Hiroshima will help gourmands to discover gastronomy that is rooted in Japanese tradition as well as local culinary specialties like anago … Read more

World’s first bespoke Single Malt Scotch Whisky created with a Michelin-star chef

The Dalmore Selected By Daniel Boulud. Michelin-star chef Daniel Boulud dreamed to compliment its cuisine with an exclusive Single Malt Scotch Whisky. After months of collaborating with The Dalmore’s Master Distiller Richard Paterson, Chef Boulud created a bespoke single malt based on his specific flavor preferences and cuisine of his restaurants. The Dalmore Selected by … Read more

Michelin-starred chefs and designers at 9th Cook & Fashion at the Cristobál Balenciaga Museum

Two essential needs, food and cloting, are raised to the arts level, through the cook and fashion expert’s sensitivity in the ninth edition of Cook & Fashion gourmet fashion show at the Cristobál Balenciaga Museum in Spain. Fashion and gastronomy come together in an event that includes emerging and consolidated designers, and a long list of … Read more