Luxury Restaurants, Wine and Spirits News and Reviews.
LUVIENZ: The first Champagne noir The excitement of champagne, the noblest of drinks, combined with the refinement of caviar. The iconic caviar-champagne pairing led French company Luvienz to the idea of combining flavors that nobody else mixed together to create a unique luxury potion called Luvienz Caviar Edition. On the palate, the very high quality … Read more
UK triumphs in European Pastry Cup. At the Sirha exhibition in Geneva, Switzerland, the United Kingdom team has been named winner of the European Pastry Cup, a title which will open the doors to the Coupe du Monde de la Patisserie in 2015. UK triumphed with Lion King-themed pastries. The Lion King – is miraculously brought … Read more
Boom attributed to new urban affluence – and to Chinese fondness for lucky colour
What’s hot. 2014 Culinary Forecast. A recent National Restaurant Association survey of nearly 1,300 chefs and members of the American Culinary Federation have identified the top ten food trends for 2014 as part of a What’s Hot culinary forecast for 2014. This is an indicator of what individuals are likely to see on restaurant menus … Read more
£23,500 for the world’s most expensive Christmas pudding. British luxury retailer that created around-the-world tours of all the three Michelin-starred restaurants in the world presented the world’s most precious Christmas pudding. Created by famed pastry chef Martin Chiffers, the real precious factor comes from two particularly rare pieces of history: a bottle of Duret 1810 … Read more
Gourmet taste buds and deep pockets? 20 vodkas and top shelf champagne are paired with the Petrossian’s famous caviar at the recently opened sophisticated caviar and champagne bar at Los Angeles International Airport’s Tom Bradley International Terminal. Patrons are invited to relax before flights over the time-honored delicacy or for indulgence in the sky … Read more