Luxury Restaurants, Wine and Spirits News and Reviews.
Dom Pérignon x Emirates. This July, Emirates’ culinary team introduced the recently released Dom Pérignon Vintage 2005, and the Dom Pérignon Vintage Rosé 2003, across different routes. Emirates also introduced a pairing menu developed by its team of chefs in collaboration with the gourmet team at Dom Pérignon headed by Pascal Tingaud, Chef de Cuisine … Read more
Krug Grand Cuvee x Potato. The edible tuber, the world’s fourth-largest food crop, following maize, wheat, and rice, can make a good team even with the finest champagne. To express the unconventional, creative spirit of Krug, the famed champagne house put a unique challenge to 15 world-renowned chefs. Dubbed “I say potato, you say potato” … Read more
Demi Sec and Blanc de Noirs are the two new expressions launched this July by Jay-Z’s Champagne brand Armand de Brignac, a house rated among the best Champagnes in the world. The prestige cuvée range is bringing a completely new element to this artisanal Champagnes. Armand de Brignac Demi Sec and Armand de Brignac Blanc … Read more
From stickily ripe green figs in Turkey to Argentinian steak or a simple French salad of tomatoes and garlic, food can define your trip abroad. How much a part does food play in your holiday destinations?
Exclusive Red Afternoon Tea Inspired by Ferrari Junior Collection. An afternoon tea which captures the elegance of The Ritz-Carlton, the luxury of Ferrari and the craftsmanship of a Michelin-starred culinary team. These checkered flags, the faux wheels and the car key made from white chocolate all evoke the thrill that only Ferrari can inspire. Tosca … Read more
What’s your #Clicquology? From mountains to oceans, rooftops to canyons, winter or summer, day or night, a champagne, properly served is perfect anyway, anywhere and anytime. Veuve Clicquote champagne house is bringing out the Clicquologist in you with a new release – Veuve Clicquot Rich. Inspired by “a fresh new vision for modern drinking”, Veuve … Read more