News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Cointreau awarded with “Entreprise du Patrimoine Vivant” label The Excellence of French Know-How French brand Cointreau has been awared with the label “Entreprise du Patrimoine Vivant”. The Entreprise du Patrimoine Vivant (Living Heritage Company, or EPV) is a mark of recognition of the French Ministry of the Economy, Industry and Employment, put in place to … Read more
10th Anniversary of Glenturret Distillery The Famous Grouse, the no. 1 whisky in Scotland, no. 6 blended whisky worldwide and the best selling whisky in Scotland since 1980, is celebrating the 10th birthday of its Famous Grouse Experience, Scotland’s oldest working distillery – Glenturret. To mark this milestone the distillery is launching a new Celebration … Read more
The World’s 50 Best Restaurants Awards, now in their tenth year, is organised and compiled by Restaurant magazine. The Awards has added a new category that will recognize the most outstanding sustainable restaurant. Highland Park single malt whisky, and Slow Food UK, introduced this innovative new award, the Slow Food Restaurant of the Year Award, … Read more
Restaurateur and TV personality Chef Mario Batali landed in China, opening of his first restaurant in Hong Kong. Lupa Restaurant is specialized in Italian cuisine and is helmed by Batali protégé Zach Allen. Last year Batali also opened Osteria Mozzo in Singapore. Lupa is the first of three restaurants he plans to open here. … Read more
A trip down memory lane: Remember that square of chocolate dipped in a cup of coffee and the explosion of flavours that followed? Artist chocolatier Pierre Marcolini, the greatest Belgian Chocolate maker, comes up with around 30 recipes of chocolate + coffee in a beautiful book, blending together the two giants. The outstanding photos will challenge … Read more
France recognized young and dynamic cookery by naming six young chefs to the Chevalier of the Order of Arts and Letters. Instead of rewarding emblazoned chefs, the nobility papers of the French Republic and in particular the title of Chevalier des Arts et des Lettres, would go to a group of young French chefs out of the … Read more