News and reviews about latest luxury goods and brands in tobacco, ciggars and spirits area
Zagat Releases 2013 San Francisco Nightlife Survey Covering 601 Bay Area Nightspots Zagat guide, known as the “burgundy bible”, released the results of its 2013 San Francisco Bay Area Nightlife Survey, covering 601 bars, clubs, lounges, and restaurants. The Survey is based on the voting of 3,617 night owls. The “gorgeous Carmel sunset” provides a … Read more
The 17-time Grand Slam champion Roger Federer joins Moët & Chandon, as new brand ambassador, as the luxury champagne house, the co-owner of the luxury goods company Moët-Hennessy • Louis Vuitton, ended its relationship with Scarlett Johansson. Bold elegance on the court and warm generosity off of the court, Federer personifies the glamour of achievement, … Read more
Gurkha Makes The Rarest Cigar In The World The official cigar of the super-elite military Delta Forces group The Gurkha Cigar, makers of the cigar brand “Gurkha” and the world’s most expensive cigar’His Majesty’s Reserve’ ($16,500 per box of 20 cigars), was chosen as the official cigar of the Delta Forces, the super- elite military … Read more
The elBulli Wine Cellar to be sold at Sotheby’s On 3 April 2013 in Hong Kong and 26 April 2013 in New York, Sotheby’s will offer wines from the cellar of the now-shuttered El Bulli, the celebrated Catalan restaurant by Ferran Adrià. Founded over 50 years ago in 1961, elBulli was led by Ferran Adrià … Read more
Air France La Première to serve caviar Christmas and New Year is celebrated by Air France with a special serving for first-class fliers. The airline will serve caviar for La premiere (first class) travelers on flights departing from Paris until January 31. The caviar, revisited by Petrossian, takes on a new look for the … Read more
The Asian edition of World’s 50 Best Restaurant Awards has named Chef Paul Pairet the inaugural recipient of Asia’s 50 Best Restaurants’ Lifetime Achievement Awards. Organised by Restaurant magazine, World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left … Read more