Huge congratulations to the new cohort of pastry chefs! This talented bunch is helping to promote sweet cuisine around the world. Michelin Guide Inspectors have scoured France in search of new dessert-making talents. Eight exceptional pastry chefs were honored with the Prix Passion Dessert at the annual Michelin Guide ceremony at the Palais de la … Read more
Luko is an iconoclastic egg for Valrhona Chocolate. This year, L’École Valrhona has entrusted its Cheffe Pâtissière Virgilia Lebigre with the task of creating its latest Easter egg. This will be a first for the young chef, whose personal interpretation of the challenge is a strong ethically conscious statement. While Chef Virgilia wanted her Easter … Read more
World’s master chocolatiers National Geographic revealed its picks for chocolate in the “The 10 Best Chocolatiers in the World” list. Five of the premier chocolate-makers come from US, while Teuscher from Zurich, Switzerland is the winner of the first place. The NG’s list did not include such famous names as Neuhaus from Belgium, Pierre Marcolini … Read more