Underwater bedrooms, ‘Lohan Island’ and snow all year round – a decade after it was scuppered by the financial crash, the fantasy archipelago of 300 artificial ‘countries’ is back in business. Has anybody learned anything?
With the Winter Olympics shining a spotlight on this hi-tech country, a new culinary trip introduces visitors to zingy rice dishes and the world’s best bibimbap – all with a pleasingly messy disregard for formality
From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital
Her first show a decade ago was a novelty act, but her departure is a significant blow to the event
The hotly debated issue will not be hemlines but whether fashion is truly addressing its problems
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