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sustainable protein

Foodies unite: insects should be more food than fad

December 25, 2019May 20, 2014 by Editorial Team

Last week’s insect conference: If we’re going to establish entomophagy a little more firmly in the West, we ought to extract insects from the realm of ‘bizarre food’

Categories Cigars & Spirits, Gourmet Tags Article, bizarre food movement, Blogposts, bug, bugs, caterpillars, caterpillars recipes, chocolate-coated bugs, chocolate-coated mealworms, conference on insect eating, dismiss insects, eating insects, Edible insects, Emma Bryce, entomophagy, Environment, foodies', fry crickets, fry crickets recipes, grasshoppers, grasshoppers recipes, Guardian Environment Blogs, insect farming, insect protein, insects as food, insects recipes, mealworms, Nigel Slater recipes, recipes containing grasshoppers, sustainable protein, the use of insects as food, World on a plate, worldwide munching of bugs

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