roca brothers

The Macallan x El Celler de Can Roca. One you’ve been waiting for, welcome Edition No.2

by

The Macallan is combining knowledge of whisky making with Roca brothers’ creative culinary expertise. The result – a single malt that challenges expectations. After 40 years at The Macallan, Bob Dalgarno knows a thing or two about our whisky. Each year, a special selection of oak casks is hand-picked to craft a new Edition, co-created … Read more

Spanish El Celler De Can Roca named “The world’s best restaurant of 2013”

by

The charcoal-grilled king prawn with king-prawn sand, ink rocks, fried legs, head juice and king prawn essence brought to El Celler De Can Roca in Gerona, Spain, the title of “The world’s best restaurant of 2013” awarded by Restaurant Magazine. “Eating at El Celler is truly uplifting, with the warmth of the family dynamic all-pervasive. … Read more