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prawn cocktail

My idea of luxury? Proper mushy peas

January 21, 2019January 21, 2019 by Editorial Team

Luxury food doesn’t have to be expensive, and expensive food isn’t always the definition of luxury

Categories Cigars & Spirits, Gifts, Gourmet, Holiday Tags Article, Caprice Cafes, Caviar, Features, Food, glamour, gourmet, Ivy Cafe, Life and style, luxurious, luxurious restaurant, luxury food, luxury in food, luxury restaurant, Observer Food Monthly, Observer Food Monthly recipes & features, prawn cocktail, Rachel Cooke, Rachel Cooke on food, restaurants, The Observer

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